Welcome to
The Food Files

The Food Files opened its doors to Western Australians in 2015 with a clear mission: to share our love for incredible food by crafting premium, handmade meat products using only the finest ingredients. At the heart of everything we do is our artisan butcher, Shane, whose passion for quality and tradition stems from over 30 years of experience. His journey began in 1991, and he’s been mastering the art of butchery ever since.

Our commitment to excellence has not gone unnoticed. Over the years, we've built a loyal following of food lovers who value authenticity and flavour just as much as we do. Our hard work has been recognised through a growing list of prestigious awards, including:

• 2025 WA Regional Business of the Year

• 2025 WA Regional Sole Trader of the Year

• Bruce Rock Engineering Business of the Year

• DPIRD Excellence in Food and Beverage Manufacturing Award

• Wheatbelt Development Commission Sole Trader Award

• 2017 Perth Royal Show Gold Medal – Gourmet Sausage

• 2018 Perth Royal Show Bronze Medal – Gourmet Sausage

These honours reflect the pride we take in every product that leaves our kitchen — from our signature Boerewors to our mouth-watering range of sausages, cured meats, and seasonal specialties.

Got a question about our products? Shane is your go-to for all things meat. For account enquiries and anything else behind the scenes, Stacy’s the one to talk to.

Welcome to The Food Files – where tradition meets innovation, and every bite tells a story of quality, passion, and award-winning flavour.