Scotch Fillet is regarded by many as the most popular and flavoursome steak cut. This is due fat marbling which enhances the flavour and texture of the meat during cooking. Whether you like your steak rare, medium or well done, scotch fillet is best cooked on the BBQ or pan-fried. Cook for around 3 mins each side for rare and 4 mins each side for medium. $64.99 per kg