Maple Cured Hickory Smoked Bacon
Crafted from locally sourced WA pork, this premium bacon is maple-cured and hickory-smoked for a rich, distinctive flavour. Available in 300 g retail packs or bulk packaging — ideal for cafés and foodservice operators looking for a standout product.Wholesale enquiries welcome — please contact us for pricing and order options.
Maple Cured Naturally Smoked Bacon
Bacon packs are sold in packs of approx 300g. Once opened we recommend this product is consumed within 3 days.